We are a traditional company in Oberndorf near Ebersberg. Our house has cozy, Bavarian dining rooms for 15 to 200 people, a winter garden, 48 modern guest rooms and three fully equipped conference rooms with state-of-the-art technology.
The Hotel Gasthof Huber operates a traditional Bavarian restaurant and a hotel. The main focus is on family celebrations, weddings, excursion guests, conferences and business travelers. Our company has an average of 20 employees in the kitchen, service, reception and floor.
With our traditional Bavarian inn and hotel, we offer a wide range of services. We specialize in family celebrations, weddings, excursion guests as well as conferences and business travelers. Our team, which consists of around 20 employees in the kitchen, service, reception and housekeeping departments, awaits you with a warm atmosphere.
Are you interested in working with us? Step in with us Kontakt.
We are looking for a committed and friendly service employee (m/f/d) to join our team on a full-time, part-time or temporary basis.
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To support our reception team, we are looking for a dedicated receptionist (m/f/d) on a full-time or part-time basis.
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We are looking for a reliable and motivated kitchen assistant (m/f/d) to support our team on a full-time or part-time basis.
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To support our housekeeping team, we are looking for a dedicated and reliable chambermaid (m/f/d) on a full-time or part-time basis
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We attach great importance to high-quality, regional cuisine and are looking for a committed chef (m/f/d) to join our kitchen team on a full-time or part-time basis.
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We are looking for a reliable and committed caretaker/scrubber (m/f/d) to support our team on a full-time or part-time basis with immediate effect.
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Have we aroused your interest? Then we look forward to receiving your application!
Contact person: Ms. Elisabeth Kerschbaumer
Hotel-Gasthof Huber GmbH
Oberndorf 11
85560Ebersberg
Mo., We. – Fr.: from 5:00 pm
Sa. – Su.: opened daily
Closed on Tuesdays.
The hotel and the conference area are open daily.
Every Thursday from 5 pm
Traditional schnitzel day
with many variations
Saturday is our knuckle of pork day
Oven-fresh pork knuckle
With advance order
On Sundays there’s
Ducks and suckling pig
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